If you love to bake scrumptious and tasty cakes, cookies, and pies, then you’ll want to be sure that McNess Champion Madagascar Vanilla Flavoring Compound Double Strength is a staple for your baking endeavors. Since 1908, McNess Vanilla Compound has always been made from the finest Madagascar vanilla beans. You may not know this, but all ordinary vanilla extracts bake out when the cake is in the oven since ordinary vanilla extract loses its flavor when subjected to heat. If you want to maintain that vanilla flavor in your baked cakes, cookies, and pies, it is imperative to find a flavor that won’t bake out. McNess Champion Madagascar Vanilla Flavoring Compound Double Strength is your only choice! This delicious flavor has twice the flavoring strength of any ordinary vanilla extract. Additionally, McNess Vanilla Extract does bake nor freeze out.
(If you remember the old Rawleigh vanilla type product, then you’ll absolutely love the taste of the McNess Madagascar Vanilla Compound.)
There are a few reasons that make McNess Vanilla special. It utilizes the pure Madagascar vanilla bean, plus it is fortified with scientific properties that fix its flavor so that neither heat nor cold can spoil it! Simply by changing from your ordinary vanilla to this premium McNess Vanilla Compound, you will make your cakes taste twice as good!
Available in a 12 oz. bottle.
A unique blend of Alcohol 12%, Water, Caramel Color, Vanilla Bean Extract, Ethyl Vanillin, Vanillin, and Glycerine
McNess, Since 1908
Authorized McNess Home Products Dealer