Some recipes leave your taste buds in ecstasy with a plethora of ingredients helping light up fireworks inside your mouth. Whereas others conjure up the same effect with simplicity and minimalism. Champion’s Chipotle Honey Rub is a simple rub, but it has become an instant classic and the go-to rub for chicken recipes.
Uncovering the Secrets of Champion’s Chipotle Honey Rub
From the language of the Aztecs, Nahuatl, Chipotle means “smoked chili”. A chipotle is simply this: a smoked-dried jalapeño. This staple of Tex-Mex cuisine tends to reach a medium heat level—roughly the same as Tabasco sauce—with earthy undertones. With its unique and flavorful notes and friendly spiciness level, chipotle becomes the ideal companion to honey, a powerful enhancing force and a natural nectar in itself.
World-champion barbecuers and other expert chefs often return to the power of “sweet heat” to enhance the natural flavors of meat. Different cuisines adopt brown sugar in sweet marinades, rubs and, heat blends, with many adventuring into muscovado and demerara sugar. Yet, granulated honey has proven to be a delicious alternative that elevates spicy dishes in distinct ways. The honey-chipotle marriage is a union of well-balanced notes combining to produce amazing results together.
The Honey-Chipotle Rub doesn’t leave you feeling like you got a burned tongue. Instead, it gives you the feeling of “just hot enough” that opens the way to a series of distinct, complex flavors. Try it at your next barbecue and join the realm of barbecuers that swear by sweet heat.
Cooking with Champion’s Chipotle Honey Rub
You can use Champion’s Chipotle Honey Rub to enhance the flavor of your next barbecue. This seasoning blend is an excellent addition to pork ribs, chops and pulled pork. It’s also the perfect rub for chicken and fish dishes, as well as in side dishes such as baked potatoes, black-eyed peas and ham, coleslaw. You can season anything from ragu sauce to codfish with this rub.
The standard way to use a dry rub is to apply the blend to meat and rub it thoroughly over all sides. You can also gently stab the meat to let the flavors flow inside or create little pockets of seasoning. On the outside, a delicious crust will form, giving a powerful flavor to the meat. The best barbecuers in the world use dry rubs to season their meat, creating all sorts of combinations for the most flavorful results. Champion’s Honey Chipotle Rub is one of many tasteful inventions!.
This rub contains very little salt, and instead its makers focused on increasing the portion of other ingredients to magnify the flavor. Rather than use salt as the dominant ingredient, Champion’s Honey Chipotle Rub shows the ingredient’s power as the supporting note that enhances the flavors of some of the best spices and herbs.
Use Champion’s Honey Chipotle Rub generously over chicken, beef, pork, or fish. Usually, the recommended ratio consists of 1 tablespoon of rub for 1 pound of meat. If you are cooking fish, use only half the amount of rub. You won’t be needing to brine the meat as the rub already contains salt.
Leave the meat to soak up the seasoning in the fridge. Once it’s ready to be prepared, you may note that the crust has some cracks or wet spots. Retouch any areas where the seasoning didn’t hold up. Take it to a grill, oven or smoker at least two hours after you applied the rub. You can leave it in the fridge for only 30 minutes if you are cooking seafood or fish.
Champion’s Honey Chipotle Rub contains granulated honey, sea salt, onion, paprika, chipotle and Italian seasoning.
Champion’s Chipotle Honey Rub creates a perfect harmony of sweet and heat. Taste the sweet notes of granulated honey over the earthy and smoky flavor that comes from chipotle. By making a crust of chipotle powder and granulated honey, this rub seals up the moisture, softening the meat and allowing the seasoning to inject so much flavor and juiciness to your favorite dishes.