It’s a known fact that salmon contains polyunsaturated fat and omega-3 fatty acids that are known to protect against a number of diseases, including heart disease and an assortment of inflammatory conditions. If you’re looking for a way to add more of this beneficial fish into your diet, then Champion Wild For Salmon Seasoning is a seasoning that will encourage you to cook more salmon by making your fish taste sublime.
The seasoning supports the catching and flash freezing of wild salmon, which only accounts for 20% of the salmon that is sold in the US. Named after a business that truly cares about the quality of the fish they sell and the products they make, Champion Wild for Salmon seasoning is a product you can feel good about purchasing.
What’s in It?
Champion Wild for Salmon is a seasoning that has been hand-blended with top quality brown sugar, paprika, sea salt, black pepper, cacao powder, cumin, and red pepper flakes. These delicious ingredients leave a subtle taste of smoky sweetness while also adding just a tiny amount of heat.
Choosing your Salmon
It can be difficult to tell if the salmon you’re purchasing is the healthiest fish on the market. Salmon that is farm-raised tends to be less healthy, if not unhealthy, in that the fish are kept in cramped pens in the ocean where they are exposed to disease and high levels of mercury. That is why it is important to select salmon that has been caught in the wild. Not only does purchasing wild salmon support companies that humanely catch fish, but it also ensures that you are putting as few cancer-causing toxins into your body as possible.
How to Prepare the Fish
There is no one way to prepare salmon. You can bake, broil, grill, or poach the fish, using marinades, rubs, sauces, and more. The only thing to really keep in mind is to not overcook salmon. Overcooking leaves the fish dry and tough. If you’re looking for the best piece of salmon, then you’ll want to choose a center cut salmon, cutting the fish into the desired size before cooking. For reference, 4-6 ounces of raw salmon equates to one serving.
How to Season it Up
After selecting your salmon, Champion Wild for Salmon seasoning easily flavors up your dish. For every 4 ounces, it is recommended to use half to a teaspoon of seasoning. Increase the amount as you go if you prefer stronger flavors. This seasoning is perfect for those looking for a simple yet effective way to complement their salmon. It’s as easy as sprinkling and rubbing Champion Wild for Salmon into the fish before cooking. When baked or grilled, this seasoning leaves a glaze over the finished dish.