What could possibly be better than a perfectly grilled steak? It is a smoky and tender flavor, with mouthwatering undertones that leave your taste buds buzzing with pleasure. Thankfully, there are endless ways to season steak that can transform even the most mediocre piece of meat into one for fine dining with Champion Kansas City Steak Seasoning.
The Champion Kansas City Steak Seasoning that we have chosen to supply was selected for its high-quality ingredients that result in a top-performing seasoning. Hand-blended from granulated onion, Mexican oregano, brown sugar, domestic paprika, granulated garlic, sea salt, red pepper flakes, black pepper, white pepper, celery seeds, and ground nutmeg, the seasoning is packed with flavors worthy of the finest steaks.
Loaded with a peppery flavor that contains just a hint of sweetness provided by the brown sugar, Champion Kansas City Steak Seasoning satisfies the taste buds of those looking for both a little heat and a little spice in their steaks and burgers.
The ingenious makers of this steak seasoning state that it goes best on a thin flank, skirt, and flat iron steak. These are a few of the most popular cuts they tested the seasoning on because, when prepared correctly and seasoned, these steaks have an amazing flavor for their value. Their experimentation doesn’t stop there. They also mixed the seasoning with hamburger meat for what they called “killer burgers.”
To achieve a tasty end result, they suggest liberally adding about 2 tablespoons of the seasoning per pound of your meat of choice and then evenly rubbing the spices into the meat to make sure that both sides are evenly seasoned. Refrigerate for 1-2 hours before grilling for a flavorful marinade.
Due to popular demand, we also distribute an increasing selection of steak seasonings- such as the Champion Austin Steak Rub and the Champion Montreal Steak Spice– that will add variety to your ever-growing spice rack.