Who doesn’t have pasta and canned tomatoes on hand in the pantry for a rainy day? Why not make sure you’re equipped with an Italian kitchen seasoning to complete the ingredients necessary for the perfect pasta dish? A best seller, the Champion Italian Seasoning will be sure to hold true to a traditional, Italian-flavored cuisine.
Champion Italian Seasoning Ingredients & Flavor
This Italian seasoning is a flavor-packed classic that is both easy to use and fit for a variety of dishes. While Italian chefs typically mock the idea of America’s “Italian Seasonings,” what sets the Champion Italian Seasoning apart from other seasonings is in the herbs used to achieve its Italian authenticity. Authentic Italian recipes usually involve few herbs, and most Italian cooks solely use fresh herbs, resorting to dried ones only when there is an emergency. Since fresh herbs require constant trips to the store, this isn’t an easy option for most families. Therefore, the Champion Italian Seasoning is hand-blended from the finest rosemary, basil, oregano, sage, and marjoram, setting it well above the standards of most American seasonings.
Using The Seasoning
Not only does the Champion Italian Seasoning result in an authentic, Italian pasta, but it can also be used to enhance any of your traditional Italian recipes with the perfect balance of complex herbs. Blended with olive oil, the seasoning coats roasted or baked chicken in a flavor-locked layer. You can even use it to add flavor to any tomato-based dish, soup, or even vinegar and oil for a quick salad dressing! Another recommendation is to mix the seasoning with salt-free melted butter, Parmesan cheese, and garlic for a delicious garlic bread coating.
Love foreign cuisine? Also available for purchase is the Champion Montreal Steak Spice and Champion Jamaican Jerk Seasoning, which are quick ways to add flavor to what would otherwise be plain dishes.