Thinking about buying that boring, old table salt? Think again. It’s time to upgrade to a salt that will bring astonishing flavor to your meals. Champion Himalayan Pink Salt is a gourmet salt that will make all the difference in what you bring to the kitchen table.
In the foothills of the Himalayan Mountains, the Himalayan Pink Salt is hand-mined and harvested from sea salt deposits that are so ancient that some salt experts claim it is the purest salt known to mankind. The technique of harvesting and hand-mining is a trade that has been passed down for many generations. Upon being extracted, the salt is hand-crushed and sun-dried.
If we really want to look at what makes Himalayan salt superior to that of your standard table salt, then a quick look at its origins is all we need. Deposits of marine fossils, dating more than 250 million years back, accumulated during the Jurassic era. To say this salt is well-aged is certainly an understatement! Sought by traders for hundreds of years, the salt was painstakingly carried down the mountains to be traded as a form of currency or used as bartering material.
Quality matters and that is why we have taken the time to find the best salt on the market. This salt is a small grain that can be used in all of your kitchen needs, from baking, cooking, grilling, and more. Champion Himalayan Salt is dry and ranges in color from red-pink to white. The fossilized salt’s colors in part have to do with the rich minerals it contains. As opposed to your standard table salt, pink Himalayan salt has more than 84 different kinds of trace elements and minerals, such as calcium, iron, magnesium, copper, and potassium. In other words, it’s a great way to get important vitamins!
Champion Himalayan Pink Salt is a product used both at home and by gourmet chefs. It is easily incorporated into dishes because it is used in the same way that table salt is used, and only needs to replace what would have been standard salt. Simply replace your boring, mineral-lacking salt with Champion Himalayan Pink Salt to start living a healthier and more palate-pleasing lifestyle!
It is recommended that you store the salt in a dark, cool place, as heat, humidity, and moisture cause the fine crystals to clump together.
Interested in other ways to salt your food? Check out our Champion Habanero Hot Salt and our Champion Jalapeño Seasoning Salt for other salty seasoning options.