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What is the Best Ground Nutmeg?

Featured image for "What is the Best Ground Nutmeg?" blog post. Whole and ground nutmeg.

In the Middle Ages, wealthy Europeans brought whole nutmegs and graters to dinner parties to show off their status. If you’re looking for a classy, versatile spice that will leave guests wondering what that secret ingredient was in their dishes, then look no farther! Ground nutmeg is a quality product that will be sure to add incredible flavor a wide array of recipes.

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Nutmeg in a Nutshell

There are various species of nutmeg trees in the genus Myristica. The major commercial species is Myristica fragrans, an aromatic evergreen tree that can grow to over 66 feet tall. This specific nutmeg tree is native to the Banda Islands (aka Spice Islands) in the Moluccas region of Indonesia. The tree’s fragrant flowers and edible, yellow fruit are signature characteristics. Nutmeg comes from the seed of the fruit, which is approximately .6 to .7 inches in width, .8 to 1 inch in length, and weights between .2 and .4 ounces when dried.

Not only does Myristica fragrans produce nutmeg, but another spice as well, known as mace. While similar in taste to nutmeg, it has a more delicate flavor, with nutmeg being slightly sweeter.

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Spice Agent Ground Nutmeg: Superior Quality

The Spice Agent prides itself on providing top quality spices to those looking for products that go above and beyond that of common grocery store-brand options. Their ground nutmeg is unparalleled in quality and flavor. It will transform any of your favorite recipes that call for nutmeg into 5-star masterpieces.

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How to Use It

There are endless ways in which you can implement nutmeg into your meals. In the United States, the most common way to use nutmeg is through baking. From banana bread to pumpkin pies, nutmeg is an essential, signature ingredient. The spice is also a hit in savory plates like eggs, creamy soups, meatballs, and stews.

Fresh banana bread on a plate, sliced.
Fresh banana bread.

 

Middle Eastern cuisines use nutmeg to season lamb, mutton, tomato sauces, and vegetable stews, while in Europe, they tend to use the spice in mashed potatoes, pasta, soups, rice dishes, and more. French, Asian, Caribbean, and African cuisines use nutmeg in spice and herb blends. As you can see, nutmeg is an ingredient used around the world that creates unlimited possibilities, opening the door to experimenting with international cuisines.

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Some chefs prefer using whole nutmeg for certain culinary applications. It works greatly freshly grated in whipped cream, green tea smoothies, vegetable curry, milk shakes, pork chops, alfredo or bechamel sauce, grilled peaches, cakes, and much more! It is commonly stored in the freezer.

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What Ground Nutmeg Complements

The piney, earthy flavor of ground nutmeg is spicy yet sweet, with a subtle bitterness that might remind you of clove. If you’re cooking food with nutmeg, then it’s best to add the spice at the end. You can use it to complement carrots, chicken, onions, pumpkin, beef, potatoes, sweet potatoes, ham, warm wassail, bread puddings, lamb, and more. Other spices that nutmeg goes well with include cardamom, ginger, pepper, cinnamon, cumin, and clove.

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Ground nutmeg is a popular holiday spice will surely become one of your most precious spices in your home’s kitchen throughout the year. So, next time you feel the urge to experiment with some new spices in your favorite recipes, give it a try! You won’t be disappointed.