Posted on

Baked Feta with Tomatoes and Olives

Featured image for "Baked Feta with Tomatoes and Olives" blog post.

Baked Feta with Tomatoes and Olives INGREDIENTS:

  • 1 tbsp minced garlic
  • ⅔ cup olive oil
  • 2 lb cherry or grape tomatoes
  • 6 oz soft feta cheese
  • ⅔ cup fresh basil cut chiffonade
  • 10 Kalamata olives

* Disclaimer: This blog post contains affiliate links, which means that we receive a small commission if you make a purchase through these links, at no additional cost to you.

Unparalleled Degreasing Power.

Baked Feta with Tomatoes and Olives is a delicious Italian meal that is packed with flavor. Let’s go through all the steps for making this flavorful vegetarian Italian specialty!

Ingredients for Baked Feta with Tomatoes and Olives on a table.
Ingredients for Baked Feta with Tomatoes and Olives.

 

Steep garlic in the olive oil at least ½ hour. Wash and stem tomatoes and cut them in half.

Baked Feta with Tomatoes and Olives step 1.

Put tomatoes in a shallow baking dish, pour olive oil and garlic over them and toss lightly.

The Spice Agent Minced Garlic.
MINCED GARLIC
(BUY NOW!)
The Spice Agent Garlic Powder.
GARLIC POWDER
(BUY NOW!)
The Spice Agent Roasted Garlic
ROASTED GRANULATED GARLIC (BUY NOW!)
The Spice Agent Granulated Garlic.
GRANULATED GARLIC
(BUY NOW!) 

 

 

 

 

 

 

 

 

Baked Feta with Tomatoes and Olives step 2.

Bake 10 minutes at 400 degrees F; sprinkle over chunks of cheese (cut into ½-inch pieces or you can use feta already crumbled), slivered basil, and 10 Kalamata olives. Stir gently.

The Spice Agent Basil.
BASIL (BUY NOW!)

 

 

 

 

 

 

 

 

Baked Feta with Tomatoes and Olives step 3.

Serve with bread to mop up juices.

Stainless steel scrubber 4.