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Baked Feta with Tomatoes and Olives

Baked feta with tomatoes and olives

Baked Feta with Tomatoes and Olives INGREDIENTS:

1 tbsp minced garlic

⅔ cup olive oil

2 lb cherry or grape tomatoes

6 oz soft feta cheese

⅔ cup fresh basil cut chiffonade

10 Kalamata olives

Ingredients for Baked Feta with Tomatoes and Olives
Ingredients for Baked Feta with Tomatoes and Olives

Steep garlic in the olive oil at least ½ hour. Wash and stem tomatoes and cut them in half.

Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly.

Bake 10 minutes at 400 degrees F; sprinkle over chunks of cheese (cut into ½-inch pieces or you can use feta already crumbled), slivered basil, and 10 Kalamata olives. Stir gently.

Serve with bread to mop up juices.

Champion Italian Seasoning
Champion Italian Seasoning