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A Look at Pure Organic Jojoba Oil

Jojoba is a plant found in the desert.

Introduction

Jojoba oil is growing in popularity in the world of cosmetics. It is a common ingredient for all kinds of products, ranging from hair care products, jojoba for skin care treatments, acne prevention, and sunscreens. With the many ways in which it is currently being used, it’s no wonder there is a heightened amount of attention for this mysterious, desert plant! This blog will take a look at the jojoba plant’s history, its biology, potential medicinal properties, and the numerous uses of pure organic jojoba oil in the cosmetics industry.

A Brief History

The jojoba plant is a desert shrub, originating from north-west Mexico, Baja California, California, and Arizona (Miwa 407). For centuries, Native Americans used the oil that they extracted from the jojoba seeds for treating wounds and as a hair and skin conditioner (Scott et al. 545). Jojoba was not officially domesticated until the early 1970s, when people began to collect and process jojoba seeds for profit. What really encouraged the use of the oil of jojoba in the cosmetics industry, however, was the ban on imported sperm whale products, which took place in 1971. This ban helped discover the ways in which jojoba oil may actually be better for cosmetic products than sperm oil (Undersander). In this way, jojoba has helped prevent the inhumane use of sperm whales for various cosmetics and industrial companies.

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Sunflower Oil For Skin and Its Many Uses

Wild sunflowers.

Sunflower Oil For Skin : Introduction

The beauty of sunflowers is universal. From paintings to simply adorning one’s garden with the beautiful plant, sunflowers are recognized as manifestations of the sun itself through their beautiful flowering. Perhaps less-known is the sunflower’s amazing potential medicinal properties. Sunflower oil, in particular, is added to an assortment of cosmetics, and sunflower oil for skin offers many potential healing and restorative qualities. In this blog, you will uncover the many ways in which you might use sunflowers to enrich your life.

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A History of Wild Chamomile and its Modern Uses

Wild Chamomile field

Introduction

Wild Chamomile is a herb that has been used for thousands of years for a wide array of medicinal ailments. While the modern world is fond of using pharmaceutical medicines to treat common bodily ailments, wild chamomile is still used today in many cosmetics, in teas, and as a topical application. If you’re interested in discovering the many simple ways in which you can potentially use chamomile skin care products to naturally treat yourself, look no farther.

A Brief History

The chamomile plant is one of the oldest known plants to have been documented for its medical uses. Herbal chamomile tea, made from the dried flowers of the chamomile plant, has historically been used for inflammation, insomnia, and relaxation. In the 16th-17th centuries, chamomile was recorded by numerous doctors to have reduced intermittent fevers (Srivastava 82). Chamomile has also been used traditionally to heal wounds, skin irritations, diaper rashes, eye infections, gastrointestinal discomforts, and much more (Singh et al. 897). This plant is extremely versatile, traditionally serving many cultures with its numerous medicinal qualities.

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Natural Uses for Organic Aloe Vera

Aloe vera plant

Introduction

Aloe vera, a succulent plant, is renowned for its medicinal properties. Added to numerous cosmetic products in the modern world, and used by itself in less-industrialized parts of the world, organic aloe vera contains many elements that may make it a versatile way to hydrate one’s skin.

A Brief History

Believed to have originated in Northern Africa, aloe vera can be traced back to many civilizations worldwide for thousands of years. This is because of the adaptable nature of the plant, making it easy to cultivate. Egypt, Greece, India, China, and Mexico are the most prominent civilizations to have used aloe vera. It has been said that Nefertiti and Cleopatra, two Egyptian queens, used the plant in their cosmetic routines. Even Christopher Columbus and Alexander the Great were said to have used aloe vera to heal the wounds of their soldiers (Surjushe et al. 163). While aloe vera has been traditionally used for countless ailments, the plant has most commonly been used in many cultures as a laxative, a perspiration reducer, an anti-inflammatory, and an antibacterial medicine.

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Champion Rubbed Sage Seasoning

Champion Rubbed Sage Seasoning

Popular in English, German, Greek, and Italian cuisines, sage is a herb that has withstood the passage of time. With slight antibacterial, antiseptic, and antioxidant properties, this almost-medicinal herb has been used in various cultures throughout the ages to provide relief and cures to chronic ailments. Today, sage is primarily used as a healthy way to liven up one’s dishes. If you value the benefits of healthy eating, Champion Rubbed Sage Seasoning is an easy way to make any dish both healthier and tastier!

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Champion Ground Nutmeg

Champion Ground Nutmeg.

In the Middle Ages, wealthy Europeans brought whole nutmegs and graters to dinner parties to show off their status. If you’re looking for a classy, versatile spice that will leave guests wondering what that secret ingredient was in their dishes, then look no farther! Champion Ground Nutmeg is a quality product that will be sure to adorn a wide array of recipes.

Nutmeg in a Nutshell

Nutmeg is a spice that is harvested from an aromatic evergreen tree that can grow over 66 feet tall. Its fragrant flowers and edible, yellow fruit are signature characteristics of the tree. Nutmeg comes from the seed of the fruit, which is dried and then left as is, grated, ground, or crushed. The nutmeg we carry is ground and therefore a stronger flavor than nutmeg that is grated or crushed. This enables the spice to blend effortlessly into your food. 1 whole nutmeg is equal to 2-3 teaspoons of Champion Ground Nutmeg, so a little goes a long way.

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Traditional Russian Staple Food fit for a Feast

Borscht

The weather is finally cooling off now that summer has faded into autumn. Are you ready to make meals that really reflect the changing seasons? If so, brace yourself for a culture that is a master of all foods for colder weather. Influenced by European, Central Asian, Middle Eastern and Siberian people, Russian cuisine is full of variety and unique food and drink! In this blog, we will be covering the various ways in which you can make your meals authentically Russian. By the time you’re done reading, you’ll have a good idea of common ingredients used in Russian staple food, appetizers, main courses, desserts, and beverages that will leave your family relishing in the flavors of Russian culture.

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The Best Polish Dishes

Fresh coleslaw

Have your meals lacked diversity lately? If so, perhaps it’s time to try something that will expose you and your family to a radically different dining experience! One such option is through incorporating foreign elements into your meals. Polish cuisine is influenced by many different cultures, especially that of the Czech and Slovak, and also by German, Hungarian, and Jewish cooking. In this blog, discover how to turn your cooking into the best Polish dishes. We will be discussing common ingredients, appetizers and second courses, main dishes, desserts, and drinks that will send your taste buds to eastern Europe.

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The Best Authentic Jamaican Food

Rice and peas is a popular side dish of authentic Jamaican food.

Introduction

Authentic Jamaican food has, over the centuries, been developed first by indigenous Jamaican, and then later influenced by Spanish, British and African people, who have either traded with Jamaica or even have come to call the island home. If you’re looking to increase your repertoire in the kitchen, why not try authentic Jamaican food?
In this blog, we will feature various flavorings, appetizers, meals, vegetarian options, desserts, and drinks that together will create an authentic experience of Jamaican cuisine!

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Eating Ethiopian Food

Lamb, a delicious meal you may come across when eating Ethiopian food.

Introduction

Have you experimented with many types of worldly cuisine and are looking for something niche and new to add to your cooking repertoire? Or perhaps you are having Ethiopian guests over for dinner in the near future? If so, look no farther!
In this blog, we will help you prepare you and your guests for eating Ethiopian food that will please all who are anticipating your next meal. We will discuss common ingredients, appetizers, main dishes, drinks, and desserts.

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